Rapeseed / Canola Oil - Refined Quality :

The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.

Standard Specifications:

Appearance Clear & brilliant at room temperature
Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour - Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wij’s method ) 110 - 126
Peroxide Value (meq/kg.) 1.0, max.

Fatty Acid Composition (%):
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %